Шардоне Саук Дере Белое Сухое

$ 3.81 $ 3
750 ml

Partners recommend:
Wine experts say this White wine presents itself as dry and straightforward, with acidity upfront and a good mouthfeel to support the apple`s-infused jamminess. Drink now. Aged in large oak casks for six long years, Quintarelli`s exceptional Valpolicella blend—which has tiny percentages of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese—shows ethereal tones of licorice, dried ginger, wild berry and spice. The mouthfeel is smooth and sensuous. This is a well-made Malbec that boasts impressive integrity. It`s sweet in jammy fruit, with cherry, berry and leather flavors. Braised chicken or pork would be the ticket. Sommeliers will love this Chardonnay for its lean, elegant character. It has dryness and modest acidity, which suggests it`s not just a clone of Chardonnay. It`s a classic, classic, classic.
Wine experts say this White wine delivers just what it should. The aromas are clean and brisk, recalling freshly sliced jalapeño, spiced meringue and herbs that are followed by sweet orange and melon flavors. It doesn`t have much substance, but there`s an impression of richness from the sugar (0.4%) and the sweetness (0.4%) that gives the wine such rich flavor. This wine, and its partner rosé, are Salta and Ciel du Cheval grapes grown in the rugged appellation. Red fruit dominates this attractive wine, which has a perfume of spice and red berries. A blend of several vineyards, it is smooth and ripe, but has an edge of too much dryness. Syrah and Grenache make up the majority of this wine. Aromas of dry berry, reedy spice, olive and a hint of cellar floor lead into the bold, dense palate of black cherry and black and red plum flavors.
Wine experts say this White wine delivers as promised, with aromas of apricot, pineapple and flowers. It`s dry, fresh and tonic in feel, with loads of peach, melon and citrus flavors. A bit hard and gritty, with some bitter, hot shock and flavors of jammy blackberry and cassis. It`s also pretty sweet, and not showing much herbal or vegetal character. Part of Pritchard`s regular ranges, the `06 Cabs are a mix of foods from every county, mostly grown in high mountain vineyards. This well-made, pure bottling offers notes of raspberries, red licorice and English breakfast tea, with fine bubbles. Sharp and medicinal, with the taste of sharp cayenne pepper, with a cloud in the glass. The flavors are of raspberry and wet stone, with a sharpness to the finish and some bitter tannins. Quite good, but slightly one-dimensional.
Wine experts say this White wine is unusually complex and mysterious. The aromas revolve around tropical fruit, grapefruit and spice, and the flavors are rich and decadent, showing a taut elegance characteristic of the vineyard. The vineyard is adept at producing complexity, but the variety is hard to find, and the wine itself is too good. So give it at least 6 more years to age. A big, ripe wine, big and tannic, but the texture is rich, and the ripe berry and black plum fruit flavors are what makes the wine so delicious. It is so finely textured, you hardly notice it. Hard to imagine a wine so balanced between sweetness and dark fruit, but very dry, with a final delicious blackberry flavor.
Wine experts say this White wine delivers as it`s shown. It`s soft, just lightly lemony, and it begins with a note of pineapple or lemonade, leading into a creamy mouthfeel, with flavors of baked apple, vanilla and white peach. It lacks the high acidity typical of Oregon Pinot Noir. Produced from old vines in a quinta in the high eastern end of the Douro, in Douro Superior, this wine is aged for 12 months in wood. That has given it structure, acidity and an intense aftertaste. Not for long aging. This is a perfect example of Washington`s early-drinking prime. It`s dry and silky, with pure raspberry, cherry and cola flavors, and it finishes long, with-its peppery edge and savory note of Mexican chocolate. Good now with barbecue and roasted venison.

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