Wine experts say this White wine delivers as it`s presented. The aromas of apricot, melon and other tropical fruits are clean, but lack clarity. Lean in style, with a short, delicately acidic finish. Pair with cream cheeses. Too soft, with a chemical, heavy, murky color. The finish says it all, but the wine tastes very watery. Regrettably, this has no sweetness scale on the label, but it`s easy to find, with sweet orange, peach and vanilla cream flavors that finish long and sweet. Try as an interesting alternative to Sauvignon Blanc or Viognier. Clean, crisp and fresh, with very citrusy notes and like the name of the wine. Has a hard, metallic edge to an otherwise pleasing and refreshing style. A hard, tannic wine, this has a dry element to balance the ripe blackberry fruit flavors. It is potentially soft, ripe and ready to drink now.

Wine experts say this White wine delivers as it`s shown. It`s bone dry, mouth-wateringly sour in citrus, green apple and apricot flavors, and has enough Granny Smith apple and citrus flavors to add complexity. The acidity is brisk, leading to a cleansing, long finish. The 16 months in French oak come through with strong aromas and flavors of coffee and chocolate, along with some distant mint. Light-bodied, it`s a bit thin and simple, but definitely worth aging for 3 or 4 years. Pretty fragrances offer clean blue flowers, white flower, spice and wild berries. The fresh, elegant palate leads with succulent red cherry, raspberry and white pepper, and the flavors echo for a year or two. But the wine isn`t for aging, so drink now or hold for 10 years.