Треббьяно Д"абруццо Поджо Ай Санти Белое Сухое

$ 4.14 $ 3
750 ml

Partners recommend:
Wine experts say this White wine presents itself as “voice” among the competition. It`s soft and ample in body, with ample acidity along with peach and apricot fruit, but acidity keeps it fresh and in check. The Moscatelc offers pretty floral highlights, too. Pair it with fruit-based dishes that don`t want to open the cork? Yes, just 5% Syrah is blended in. From an organically farmed vineyard in Nuits-Saint-Georges, this vineyard is easily reachable, and takes a particular style to extremes. Aromas of wild berry, mulberry, allspice and pepper are enticing. Deep, sappy and smooth, this Maule Franc is ready to drink now–2015. A blend of equal parts Cabernet Sauvignon, Cabernet Franc and Merlot, this wine shows extremeippy aromas of rose water, flowers and red and black fruit.
Wine experts say this White wine delivers as it should. It`s dry, brisk in acidity and ultrarefined, with flavors of pear, white peach, citrus, vanilla and toasted vanilla oak. The length, concentration and balance are outstanding. Wonderful now, but it should improve for decades. Sourced from vines planted in 1965, this is seductive even though it`s decades old and aromas have mellowed. There`s a voluptuous edge to the berry flavors, as well, while the mouthfeel is smooth and creamy. This has yet to blossom into a sophisticated wine, but there`s an appealing streak of citrus and natural acidity. Drink now. Polished and well crafted, this has earthy aromas of truffle, tobacco, coffee and black spices. The palate is a bit reserved, but there`s ample acidity, making the flavors linger on the finish. Dry, spicy, earthy berry aromas are mildly herbal, leathery.
Wine experts say this White wine delivers as it should. It`s dry, brisk in acidity and savory in citrus, peach, green apple and honey flavors that finish long and clean. Softly tannic, it shows class. Opulence is the best word to describe this blend of Petite Sirah, Syrah and Grenache, which includes Cabernet Sauvignon. It`s an impressive wine, dry and velvety, with rich flavors of blackberries, currants, cola, sweet sandalwood and cedar. Drink this wine now for its opulent, rich personality, but it should develop over the next 3–4 years. A beautifully balanced, elegant wine from a historic vineyard. Shows classic Napa structure, with firm tannins framing jammy cherry, currant, cola and spice flavors. Could come out less as you age, but the acidity and tannins push you to drink it now.
Wine experts say this White wine delivers as advertised in terms of ripe, seductive aromas of apricot, pineapple and honey. In the mouth, the wine is creamy and peachy at first, then pickled and quickly oaked. The wine lacks depth and clarity and ends on a bitter note. Barrel fermented and aged on the lees, this is a dry wine with a light texture, only hints of the structure and concentration to develop well. Keep for 2–3 years. Barrel fermented and aged, this is a light, sweet wine that is dominated by the aromas of toast and espresso. The fruit is dominated by candied spice and bitter chocolate. Grapy aromas and a grapy, berry-driven palate suggest this wine is raisiny and raisiny.
Wine experts say this White wine delivers as promised with its full, creamy, toast and nut flavors. At the same time, there is an attractive, zesty character to the palate which makes it lively and balanced. The finish has a clean, long finish. Pair this with chantere opelete for a fresh, exuberant sip. This is a dry, rich, lavishly oaked Garnacha with thick aromas of plum, chocolate, dried spices and graphite that leave an impression of astringency. It clangs around the palate on the finish, but the heat of alcohol dominates. This is an earthy, meaty, somewhat savory Cabernet Sauvignon, with mildly herbal berry aromas. The palate is rubbery and grabby, but solid in feel, with herbal, burnt accents to the blackberry, dark fruit and barrel flavors. The finish is full bodied and draped all the way around.

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