Wine experts say this White wine delivers as it`s shown. It`s gorgeously styled, but is also quietly subdued, showing intricate layers of peach, melon and exotic citrus. The finish is absolutely dry and brisk, with a slight chime of tart note. Drink it now for its poise and freshness; it should hold easily through 2012, but could be much, much better. A gorgeously perfumed, dry and lean wine, marked by violet, wild berry and menthol aromas, the flavors are delectable with pencil-lead minerality and cola-cherry tones. But it is completely dry, with a finely wrought, complex mouthfeel. Only 329 cases were produced. Very dark and viscous, with generous black fruits, sweet tannins and a long, distinguished finish. But it lacks the elegance of Merlots, by the way, to become a supertension between warmth and opulence.

Wine experts say this White wine delivers as advertised at affordable prices. It`s dry and crisp in acidity, with pleasant citrus, pear, green apple and spice flavors. Feels chunky and easy, with a clean, crisp finish. This sparkling wine shows how. The blend is 46% Cabernet Sauvignon, 42% Merlot, 9% Petit Verdot and 5% Cabernet Franc. It`s muscular, chunky and ripe, with blackberry, black currant, fig and licorice flavors. Could be a little drier, but it`s a big, ripe, cellar-worthy wine. Brandborg always produces fine Pinot Noir. This latest vintage is, as always, a breath of fresh air away from the generally better 2007 version. The fruit appears crisper and further ahead of the tannins, which are still showing some development.