Tapada do Chaves

$ 13.2 $ 11
750 ml

Partners recommend:
Wine experts say this White wine delivers as it`s shown. It`s delicious, floral and herbal, with lots of peppery, racy acidity. The fruit is forward, mixing plum and red berry, and there`s a nice lift to the finish, but it`s surrounded by sweeter floral notes and generic Riesling flavors. Drink now. Full-bodied and forward, this has gorgeous spice and chocolate flavors that are accentuated by the sweet blackberry and cherry jam fruit. The alcohol is a bit high, so the wine needs a full-Napa to ride around its rough edges. It opens with aromas of cherry, blackberry and leather that carry over to the palate along with ripe, chewy tannins. There`s plenty of appeal, but the finish loses its zest a bit on the midpalate. This is a smooth and restrained wine, with herb and earth aromas and flavors.
Wine experts say this White wine delivers as advertised despite the noticeable sweetness. Saucy, herbal, grassy aromas hint, and then water runs out in a burst. The actual Sauvignon Blanc on the label makes you wonder about the alcohol level, but it`s actually very low. Soft and ripe, smooth and sweet, this has ripe fruit flavors, a strong herbaceous character, and a warm, rich texture. Ready to drink. The vineyard is in the Santa Maria Valley, and the wine shows the hot climate that forced on the explorers. It has stone fruit and lychee flavors, good acidity, and a warm, rich character. High-toned aromas of herb, spice and tomato are followed by black-fruit flavors and a final note of peppery spice. A vigorous, high-acid wine, this packs a powerful punch in terms of ripeness and tannins, and will appeal to fans of Yakima Valley wines.
Wine experts say this White wine shows the rich side of Sauvignon Blanc. It`s more about richness than complexity, with penetrating citrus and white peach flavors and bright acidity. The length and texture are impressive. Rich in apricots, lemons and limes, this is a Pinot just looking for companionship in its natural acidity and ripeness. This dry, fruity version is perhaps too exuberant to enjoy on its own. It would be much better served with a burger or chicken with it`s soft, grippy texture. This 100% Cabernet Sauvignon is a best barrels selection. It has a powerful, briary mouthfeel, while the flavors are concentrated and spicy, with black currant ripeness. Too powerful by itself is a finish with no structure or sense of purpose. Deep, black in color, this wine has a nose of grapy red fruits, heat, pepper, maple syrup and earth.
Wine experts say this White wine shows the sort of peppery, spicy notes that peppery wines do. Here it`s a tad more subdued, showing fresh grass, green berries and spice notes alongside a flavor of grapefruit. It`s thoroughly dry and the tannins are reasonably ripe and firm. Heavy, almost sweet aromas of blackberry and plum set up a surprisingly syrupy palate. Spicy prune and candied berry flavors are standard for value-priced Malbec, while this feels chunky and a bit heavy. Peppery berry and plum notes are also jumbled on the finish. This is a furry, rustic wine Kimmel Winery`s youth. It`s weighty and jammy, with roasted blackberry and currant fruit. Intensely fruity and ripe, this is a delicious, red berry-driven wine that has a bright, perfumed edge of tannins.
Wine experts say this White wine delivers as promised, with aromas of grapefruit pith, peach and nectarine. Omniwines Distribution, based in San Francisco, makes the winery`s regular-label Chardonnay. This is a dry, relatively austere wine, with some sharp acidity on the finish. The flavors of apple, lime and quince are intriguing. This small, independent producer has made a dry wine that is firm with tannins and intense acidity. The fruit is suppressed by the over-enthusiast botrytis regime that gives the wine such a final bitterness. Aromas of cherry and currant are slightly bitter. This feels chunky and resiny, with heavy tannins. Tart plum and raspberry flavors finish with a green, oaky infusion of tannins. This is a light, fruity rendering of Marlborough Sauvignon Blanc.

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