Wine experts say this White wine delivers as advertised. The aromas of vanilla, cured meat, green herbs and peach are like those of a good Chardonnay, while the flavors are like those of a toasty, creamy dessert wine. There`s roundness and balance on the palate, but also friendly fruitiness. Pair with stews, cheeseburgers, grilled chicken. Full back in 2010, this is still a very good Cabernet. It has the classic smoky smokiness of the appellation, but it is showing a little more fruit, and a hint of structure, shaping up into a rounder, more mouthfilling and certainly more serious wine. The flavors are rich, up front and fresh, with a pretty good concentration of red and black fruit. Needs some time to maturity. Best after 2011. Thanks to its acidity-rich character, this full-bodied wine has weight and ripe red fruits.