Wine experts say this White wine delivers as it`s shown. It`s bone dry, mouthwatering and incredibly nervy, with mineral-driven acidity and a nervy texture that suggests a decade or more of cellaring. Drink now–2030. The 170 acre Rocim estate has produced a rich, robust and full-bodied wine. It is concentrated with ripe fruit but remains structured and needing time to develop. The tannins will need to integrate as it ages. Drink from 2021. Over the years this Rhône blend, based on Mourvèdre and Grenache, has been one of the best red wines produced in Burgundy. It has richness, black fruits and dark tannins, superbly ripe and juicy. The texture is dense, packed with dryness as well as richness. It should age for a very long time, although drink from 2022. So ripe and lush a rosé, it`s like a fruitier version of Pinot Noir.