Segredos De Sao Miguel белое сухое

$ 6.7 $ 5
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this White wine delivers as it`s presented. The aromas of green apple, grapefruit and flowers set up a creamy palate with good acidity and full flavors of green apple, lemon and undercooked spices. Kahlua makes up the backbone upon which all this wine is based; the finish brings a final white pepper note. Black cherry, cola and Dr Pepper flavors mark this Cabernet-based Bordeaux blend that`s more fruity than structured. It has sweet tannins, which are still pronounced, and the cherry flavors are swathed in smoky oak and firm acidity. With soft licorice and cedar, it can be drunk now. Round, soft and approachable now, this saturated Aglianico offers sweet notes of cherries, blackberry jam, mocha and toasty oak. The wine is firm and very tannic, and it presents in the mouth in the most elegant possible ways.
Wine experts say this White wine delivers as promised, with aromas of pear, melon and freshly cut grass. Round and fruity in the mouth, it`s rich and accessible, with a subtle, spicy kick on the finish. Drink now. Barrel notes of toast and buttered toast don`t take long to cut through this wine, which boasts a thick, meaty warmth. The palate is not deeply concentrated, but the sawdust and vanilla flavors linger on the finish. This is a very thin expression of Barbera from a new resort vineyard in Monterey County, one that seems to more aptly blend tropical fruit with smoke and a pronounced orange-peel tang. Bright, fresh, fruit-licorice fare, with accents of crushed granite and slate, this is a brisk, easygoing Rioja, with mild resiny aromas of ripe apple and peach. The palate follows suit, with decent acidity reinforcing the rather abrupt finish.
Wine experts say this White wine is utterly gorgeous. So easy to like because of its roundness and pure, long hangtime flavors. It exhibits ripe peach, pineapple, green apple and pear flavors, enhanced with oak, dried ginger and butterscotch, despite being two years old. So clean and pure now, the wine should have no trouble aging; try after 2016. Made with Vermentino, Malvasia di Candia Aromatica and Petit Manseng, this easy-drinking wine has aromas of fragrant white flowers, citrus zest, vanilla, apricot and freshly peeled tangerine skin. The fruit flavors are mild in style but show a sense of maturity and balance. Drink now. This is a smooth, ripe and fruity wine. It has a Mediterranean character, lemon and lively acidity. With its tangy, fragrant acidity and tight aftertaste, it will be ready to drink soon, so just wait until early 2017.
Wine experts say this White wine shows the rich side of Sauvignon Blanc. It`s more about richness than complexity, with penetrating citrus and white peach flavors and bright acidity. The length and texture are impressive. Rich in apricots, lemons and limes, this is a Pinot just looking for companionship in its natural acidity and ripeness. This dry, fruity version is perhaps too exuberant to enjoy on its own. It would be much better served with a burger or chicken with it`s soft, grippy texture. This 100% Cabernet Sauvignon is a best barrels selection. It has a powerful, briary mouthfeel, while the flavors are concentrated and spicy, with black currant ripeness. Too powerful by itself is a finish with no structure or sense of purpose. Deep, black in color, this wine has a nose of grapy red fruits, heat, pepper, maple syrup and earth.

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