Wine experts say this White wine delivers as advertised. It`s pale salmon in color, with modest flavors of cherries and licorice. Has all the right weight and detail to pair with some sophisticated, fatty food. Smoke, cedar and herbs and a bright grapey edge to the aroma and flavor sets this wine apart from the crowd. It smells lightly spicy, and tastes quietly elegant. It`s light weight and silky in texture makes it ideal for steaks and chops. This estate-grown Pinot Grigio takes the variety`s basic citrus, straw, green apple and tropical fruit flavors and lifts them with partial barrel fermentation. It`s a sound wine with some green character and only a hint of sharp acidity. Drink now. This is a young, fruity red wine, with broad aromas of black cherry, leather, dried blackberry and dried currant. The feel is a little flat, and thus the wine lacks pop.

Wine experts say this White wine delivers as advertised. It`s dry, crisply acidic and fresh with apple, lime and melon flavors. Feels just a touch flabby, with a jolt of citric acidity, but it`s a very versatile enough addition for food. This sparkling wine is light golden color, showing aromas of lemon, honey and yellow rose. The flavors are soft and straightforward, with a slightly sweet finish. A simple Chardonnay, it has strong acidity with apricot, orange and pineapple flavors. It`s long, sweet and simple, but it will work well as an apéritif. Hard cherry and spice aromas give this 100% Merlot some pungentiness around the edges. The finish brings a little green note, but it`s not too severe to complain about. This easygoing, fresh wine has plenty of acidity, light fruit and a touch of spice.

Wine experts say this White wine delivers as it`s rated at. Balanced red fruit, fresh herbs, baking spices and iron all appear on the nose, with a little help and plenty of mouthfeel. The full-bodied rich mouthfeel is velvety and soft, and the finish is long and fairly long, peppery. Excellent now, and should develop through 2012. Here`s an excellent measuring stick with which to gauge some of the world`s best Pinot Noirs. The wine is dry, full-bodied and enormously complex, with rich, smoky tannins and wonderful flavors of cherries, cola, currants, spicy red and black currants, like an excellent Bordeaux reserve-style wine. Give it 3–4 years in the cellar and/or in a cool cellar.