Robles del Campo, Blanco Seco

$ 2.56 $ 2
750 ml

Partners recommend:
Wine experts say this White wine delivers as it`s shown. It`s creamy and full-bodied, with pear and melon aromas, good acidity, and a sweet finish that goes on for a long time, without an mistaking touch of oaky vanilla. The only wine from this schooly name, which is not a denomination but a region sizzlingly coolsable appellation. With a full, silky texture and subtle notes of herb, spice and sandalwood, it`s a wine to drink now and through 2014. This medium-bodied wine is quite delicate in concentration, with drying tannins and flavors of honey and creamed pear. It`s more a food wine than a table wine. Fresh raspberry and plum aromas are jumbled and unfocused. This feels solid, with drawing tannins and zingy acids.
Wine experts say this White wine delivers as advertised in the Riesling category. Acidity Lehnges, dry and crisp, with mineral-infused citrus, peach and green apple flavors. But the balance of sweet acidity and lip-smacking citric finish make it a real food wine. A Liver Endorph note wraps around the faintest shroud of cherry fruit, mingling with the toffee-infused vanilla and dark chocolate flavors. It`s juicy and supple in feel, with a touch of obvious sweetness. Soft, smoky, ripe and warm, this Cab has simple, fresh flavors and is ready to drink. This wine has some weight, a fairly stiff structure and a suggestion of oily, leafy red-berry fruits. It is full, rich and fruity, but ready to drink now. The nose on this Cava isn`t very expressive but the palate shows simple, easy apricot, citrus and yellow peach flavors. It`s lean but friendly.
Wine experts say this White wine delivers as promised, with aromas of grapefruit pith, peach and nectarine. Omniwines Distribution, based in San Francisco, makes the winery`s regular-label Chardonnay. This is a dry, relatively austere wine, with some sharp acidity on the finish. The flavors of apple, lime and quince are intriguing. This small, independent producer has made a dry wine that is firm with tannins and intense acidity. The fruit is suppressed by the over-enthusiast botrytis regime that gives the wine such a final bitterness. Aromas of cherry and currant are slightly bitter. This feels chunky and resiny, with heavy tannins. Tart plum and raspberry flavors finish with a green, oaky infusion of tannins. This is a light, fruity rendering of Marlborough Sauvignon Blanc.
Wine experts say this White wine is barrel forward, with a voluptuous body and aromas of apple cider, vanilla and brown sugar. Lots of zest and a tingly, both of which lift and lighten up the finish. Dense and structured, this is an impressive Pinot Noir. It has the weight and the edge of the texture to balance the rich black-plum flavor, while perfumed and ripe. It will age over many years. This is an impressive wine from one of the oldest wineries in the foothills of the Russian River Valley. It is full of ripe juicy grapes, blended with small amounts of Cabernet Franc and Petit Verdot. The wine is already softening in tannins giving the potential for considerable aging. Drink from 2017. This is a ripe, juicy wine full of red fruits that are already shining above the freshness, cutting through through ripe spice and red currant flavors.

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