Reserve Riesling Alsace

$ 14.52 $ 12
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this White wine delivers as it`s presented. The aromas of coffee, black licorice, dried herbs, tar and rubber are solid and pleasing, while the flavors are more savory showing a good sense of grip and fruit. The fruit and savory character are in balance with the dry, peppery midpalate. The wine is impressively polished and will continue to develop bottle complexity over the next several years. Aromas of herbs, flowers and red and black fruit open the bouquet of this delicious Roero Riserva. The wine imparts plump cherry, blackberry and pulpy earthiness. In the mouth, it shows good body and depth. The mouthfeel of this Dame de Piegia-based wine is very good, and the wine has the features of a great age, but it is also very modern. It is ripe and full of fresh black currants, with soft tannins and a smooth texture.
Wine experts say this White wine shows the qualities of Oregon Pinot quality. On the nose, crisp and lean Riesling notions come in with lemon and lime notes. The palate is citrus-driven and reveals a layer of Edna Valley acidity. Excellent length and clean. Here`s a lovely Sauvignon Blanc that has replaced the effusive, buttery style that has become prevalent in recent vintages. Good minerality and acidity create a harmonious, balanced texture that avoids any sense of texture that may be inherent to some wines. A harmonious wine that has softened out quickly into a soft, elegant wine. It has just the right nuttiness to give a pepper edge, very fresh and pink in color. Glass stopper. Hugel has always made a benchmark Sauvignon. This `07 is off-dry, with intense acidity, and is rich in citrus fruits and white currants.
Wine experts say this White wine delivers as it`s shown. Subtle notes of vanilla, spice and spice can almost substitute for a light red wine, while the fruit both has an oaky presence and is tonic and crisp in mouthfeel. Pair this with shellfish or smoked salmon. The nose on this plump, full-bodied wine offers pungent, green mushrooms, wet slate, yellow pear and oyster shells. The mouthfeel is oily and stony, with balance and tame bubbles. Cabernet Sauvignon (37%) and Cabernet Franc (34%), a blend of Sangiovese and Syrah, opens with big cherry and wood tannins accented by cedar, graphite and dried herb. Layers of cocoa, black pepper and chocolate waft out of the glass and into the warm finish. The herb- and spice-laden flavors emerge with finesse.

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