Principato, Pinot Grigio Pavia IGT

$ 5.4 $ 4
750 ml

Partners recommend:
Wine experts say this White wine delivers. It`s dry, brisk in acidity and ultrarefined, offering up well-balanced apple and pear flavors. Well-made, well-structured and full of rich fruit, this wine offers classic Russian River character, with an herbaceous, herbal edge. Well-honed, well-priced and classic. This has a deeply copper-pink color. It is based on the Zweigelt super Tuscan blend, but with no trace of sawdust. The wine itself is darkly concentrated, very firm and richly textured. This is a well-made, well-priced and nicely displayed Pinot Noir with pleasant cherry, cola and smoky oak flavors and a clean, crisp mouthfeel. It`s a little rough around the edges, but a drink-soon-to-be wine will show its best.
Wine experts say this White wine delivers as it should. It`s dry, brisk in acidity and polished, with lemon, orange and yeasty vanilla flavors. The acidity is refreshing and cool, and the mouthfeel is full and smooth. Pair this wine with richer fare, like cold cuts, lamb chops or spicy, peppered lamb with sage or mushroom. Mildly baked and toasty smelling, with fruit-skin aromas. The palate is round, weighty, chunky and fairly heavy, with almost no discernable faults. Baking spices and wax aromas are up front and don`t conflict with the fruit, while the finish is woody, soft and short. Sharp and tannic, with blackberry, currant, licorice and sandalwood flavors. It`s a tough wine to like. Dry, hard and oaky, with butterscotch and barrel flavors that are a bit vegetal.
Wine experts say this White wine delivers just what it should be. A complex, rich wine full of wild strawberry, raspberry, Dr. Pepper and smoky spice flavors. Yet the balance is just right, and the wine is fully ready to drink, offering nicely complex flavors and a fine, silky texture. Best now through 2010. This excellent blend of Sauvignon Blanc and Sémillon is lean but precisely defined and powerful. It`s a powerful, long-lasting wine, with all the right fruit but ample acidity to keep it fresh. The oak is far out in front, but what`s missing is a structure that allows the acidity to shine. It`s a complex, spicy wine with vibrant flavors of rose water, ripe apples and pink grapefruit. The grapes come from all around the valley, including the valley`s cooler strata, and the wine is fully dry. The winery`s best Hilltops in years, dry and elegantly structured.
Wine experts say this White wine presents itself as dry and sophisticated, with brisk acidity and a soft, firmer mineral character. It has attractive apple and spice flavors, with a steely, mineral character. With its balancing acidity, the wine is ready to drink. Tropical vanilla and cream notes add class and personality to this crisp, fruity Riesling. The palate boasts tangerine acidity and a refreshing, lingering note of white peach on the dry finish. Dry, refreshing and light, this Sauvignon Blancast was fermented in stainless steel and then moved to a new neutral oak oak aging. The wineispers in wood, with tart apple and lime flavors. Made from selected grapes from vineyards on the east coast of Corsica, at an elevation of 2,000 feet, this elegant wine has lively acidity and grapefruit and white peach flavors. It is light and refreshing, ready to drink now.

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