Villa Pampini, Pinot Grigio, Venezie

$ 8.22 $ 6
750 ml

Partners recommend:
Wine experts say this White wine delivers as it`s shown. It`s soft, just lightly lemony, and it begins with a note of pineapple or lemonade, leading into a creamy mouthfeel, with flavors of baked apple, vanilla and white peach. It lacks the high acidity typical of Oregon Pinot Noir. Produced from old vines in a quinta in the high eastern end of the Douro, in Douro Superior, this wine is aged for 12 months in wood. That has given it structure, acidity and an intense aftertaste. Not for long aging. This is a perfect example of Washington`s early-drinking prime. It`s dry and silky, with pure raspberry, cherry and cola flavors, and it finishes long, with-its peppery edge and savory note of Mexican chocolate. Good now with barbecue and roasted venison.
Wine experts say this White wine delivers as it should. It`s dry, brisk in acidity and carefully structured, with complex pear, citrus, almond and mineral flavors. The finish turns a little sweet. This is a Merlot with an extra pair of legs to go with. Right now, it`s crisp in acidity, with rich flavors of citrus, red and black currants, cola, vanilla and sweet, smoky oak. But it feels heavy, and needs a few more years to reach its full potential. A Chardonnay with just a tiny hint of the variety`s herbaceousness, but shows enough cherry and currant flavors to drink now. It`s dry, and feels nicely balanced. Fresh and spicy, with lots of acidity and a crisp, clean mouthfeel. The flavors are very nice, suggesting fresh lemon, lime, green mint tea and white pepper, and showing a bit of oak character.
Wine experts say this White wine delivers as promised, with a dry, luscious and forward character that liberally blends berry, cassis and leather. Mouthfillingly ripe, the finish is long and evolving, with a hint of green chiffon. Aged in large oak casks for six years, this sparkling wine shows both richness and sharp green-fruit aromas. The round, ripe palate is full of rich white peach flavors, with a hint of honeydew melon and pink grapefruit. Just what you want a blush wine to be. Made from 100% Sangiovese and given a few months in the glass, it has beautiful acidity and a silky texture framing the slightly warm finish. Drink now, for freshness. This vintage, named after the primacy of the clay it forms in. As a blush wine, it has new wood, strawberry fruit and acidity, with just the slightest hint of orange marmalade flavor. Drink now.

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