Pinot Grigio Torresella

$ 8.05 $ 7
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this White wine presents itself as “voice” among the competition. It`s soft and ample in body, with ample acidity along with peach and apricot fruit, but acidity keeps it fresh and in check. The Moscatelc offers pretty floral highlights, too. Pair it with fruit-based dishes that don`t want to open the cork? Yes, just 5% Syrah is blended in. From an organically farmed vineyard in Nuits-Saint-Georges, this vineyard is easily reachable, and takes a particular style to extremes. Aromas of wild berry, mulberry, allspice and pepper are enticing. Deep, sappy and smooth, this Maule Franc is ready to drink now–2015. A blend of equal parts Cabernet Sauvignon, Cabernet Franc and Merlot, this wine shows extremeippy aromas of rose water, flowers and red and black fruit.
Wine experts say this White wine delivers as it`s shown. It`s pale in color, with pleasant strawberry and cherry flavors, and hints of spice and herb. The tannins are soft, and the wine is thoroughly dry. A very good everyday white for lighter fare between Pinot Noir and red meats. Muddled aromas of yellow flower and beeswax come along with sensations that recall Band-Aids and antiseptic. The bitter medicinal notes carry over to the palate, which is friendly and easy to enjoy. Drink now. Exceptionally rich, this is a very ripe and luscious Chardonnay. It has pineapple tart, Meyer lemon and tangerine flavors, sprinkled with toasty oak, buttered toast and spice flavors, brightened with crisp acidity. A real winner at this price. Supple on the bouquet, this has notes of custard, marzipan and clove.
Wine experts say this White wine shows a good promise. It`s dry, tannic and austere, but exceptionally complex, offering waves of buttery spices, pears and dates, with a fruit-forward style. The fruit is based on lemons and limes, but the wine is aged in wood, which only adds to the complexity. Wonderful now, and should hold for several years. This is a lovely Cabernet, crafted from vines planted in 1903. It has fine, delicate flavors of blackberries, currants, mocha, herbs and spices. Yet it feels light and buoyant, a fine elaboration of classic Paso Zinfandel. Drink now–2017. Marked by an astonishing 30% new French oak, this Zin is old style and complex, with briary, berry, black currant and smoky cedar flavors.
Wine experts say this White wine is too toasty. That`s because the acids are too prominent here. The fruit is clearly overripe, with oily, pickled flavors of citrus and green herbs. A bracing minerality marks the finish. After an initial blast of nettleings, this Viognier has just good enough peel, green herbs and apple flavors. But there are also some underripe apples and pears, and there`s a pleasant, acidic feel that is made more lively by the companionship yeast. The finish is lively and fresh. This is a really well-made wine, about as elegant as Pinot Gris. Crisp lemon and green apple flavors kick off the palate, and then come a sharpness in the finish. The blend is almost equal parts Pinot Noir and Chardonnay. Drink now. This is a sharp, dry, tannic wine, showing the briary, brambly character of a Pinot Noir.
Wine experts say this White wine delivers as promised, with aromas of apricot, pineapple and ripe peach. Omniwines Distribution, L.A. This is a dry, relatively austere wine. It has elegant fruit flavors, backed with thick, earthy, slightly green tannins, and a smoky finish. Aromas of cigar box, roasted berry, coffee and vanilla lead the nose. It`s soft, easy and somewhat straightforward, with raspberry, plum and spice flavors. This is a sweet, rich Port, with flavors of pineapple jam, vanilla and buttered toast. Easy to drink this well-made wine. Saucy, herbal aromas blend with more severe cranberry scents to create a dynamic nose. This is full and grabby on the palate, with dark plum, herbal berry and oaky vanilla flavors. The finish tastes a little sweet and oaky all around, so drink now.

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