$ 3.18 $ 3
750 ml

Partners recommend:
Wine experts say this White wine delivers as advertised despite the typically pruny in its approach and lack of complexity. The blend is Tai grapes, with 30% Sauvignon and 30% aged in Sémillon. Tangy, zesty and lemony, its acidity is there throughout, balancing everything out. The wine is excellent in the forward style that follows. A blend of top-flight from the highest of the appellation`s three Premier Cru vineyards, this is a moderate, restrained Cabernet that shows appealing cassis, black currant and smoky sandalwood flavors. Leather and a trace of peppery tobacco weave into the exotic layers of an otherwise traditional Bordeaux-style blend. The 65% of Cabernet Sauvignon in the blend gives a cool, herbal wine, but this wine is also quite dry.
Wine experts say this White wine delivers as promised, with aromas of apricot, pineapple and flowers. It`s light in body, with acidity and finish. Drink now. A touch of honeyed richness to the bouquet also appears shy on the palate. This is balanced and easy to drink, with moderately bitter flavors of peach, papaya and Mirabelle plum. A dry finish is on the sweet side. Slightly stalky aromas of melon and apricot are in the lead on this wine. An acidic palate is short on fruit, while pithy flavors on the finish finish announce that this is finished. Light aromas of cinnamon, cumin and eucalyptus are out in front on this wine. A tight, tannic palate brings cherry and raspberry flavors into sharp focus, while eucalyptus rules the scene.
Wine experts say this White wine shows a lack of elegance and sizzle. The variety shows with its dry cherry, rhubarb pie and spice flavors. What's most notable is its balance, which is undeniable. But what's great is its persistence. Elegant and penetrating, it should be served as you would a well-dosed wine, not as vinified by its 20 or so additional barrels. A blend of blocks and clones from this impressive vineyard, this Pinot delivers pretty raspberry and cherry flavors, softened up with buttery oak, yet retains a sense of acidity that carries through the wine, along with the subtle hints of vanilla and clove. A thoroughly delicious wine, with a beautiful streak of lemon acidity. Delicious in the same way that cherries and red currants are of old-vine Grenache.
Wine experts say this White wine delivers as promised, with aromas of melon, peach blossom and freshly mowed grass. The no-frills palate shows riper fruit flavors and a slightly sweet finish, making it a good one to pair with richer fish. This is a slightly herbal, earthy wine. but it is enormously rich in ripe tropical fruit and white peach flavors. The acidity gives a bright, juicy character that balances the opulence. It is ready to drink now. Made from estate-grown fruit, this wine offers mesmerizing complexity and a bold but not overblown sense of texture and beauty. It has a light touch, along with opulent layers of raspberries, white flowers and hints of exotic spices. But the tannins are still finely crafted and will keep you coming back for another few years. Minty, this restrained, elegant wine is ready to drink now, with its classic varietal nose of dried grapes, mineral and black olive.
Wine experts say this White wine is bushfire-like, with wild fires and brimstone accents around foresty, charred berries. The aromas are pitch black, with dried fruit, tar and smoke. But the flavors are light, with smoke and heavy char overtones, and they don`t have the heft to support the hefty volume. Light and wiry, this Sauvignon Blanc lacks the fig and grassy flavors you`d find in a Grüner Veltliner. It has a peppery, herbal character, and it doesn`t seem like an ager. But it`s a very pleasant wine to drink now. Has some overripe flavors of cherries and raspberries, with some vegetal notes. The mouthfeel is a bit rough, although soft acidity makes for a nice cut. Drink up. While this wine has Napa elegance, it never loses its pepper and acidity while drinking now.

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