Nadaria, Insolia Terre Siciliane

$ 4.32 $ 4
750 ml

Partners recommend:
Wine experts say this White wine delivers as advertised in the off-dry style, with a full body and no hint of caramel. In fact, the palate is so blah you will not miss the fact that there is pineapple and peach fruit. What a great New World style! An outstanding Sauvignon Blanc that shows why this variety is so unique and why Barbera is such a good example. Shows a crisp citrus—and lemon and lime—theme going on, with a seductive nose of grapefruit, white peach, lemon blossom and flint. It`s spritzy and detailed, with a crisp, clean but ultimately simple palate. Based on previous vintages, this is a very good pick. This is an amazing wine that has taken on a much more elegant side than what some wineries are comfortable with.
Wine experts say this White wine presents itself as dry and straightforward, with acidity upfront and a crisp, cleansing mouthfeel that will come into its own with food. The barrel treatment is superb, adding baking spices and giving ample suggestions of toast and espresso. Pair it with grilled octopus or tuna. The kind of wine one imagines when one breathes in grilled porcini or succulent oysters. The wine has a buttered toast nose and caramelized oak flavors, all wrapped into superb, precise acidity. But it is not heavy or forced. Outstanding. So dry and elegant, with such a deft, delicate texture, yet so explosive in fruit and toast. Bone dry, it has notes of honey, citrus, vanilla and spice. Really defines the sophisticated style of Nebbiolo. Inky and dense with concentration and dense and tannic acidity, with loads of ripe blackberry and cherry fruit.
Wine experts say this White wine delivers just what consumers love about New World Zonclones. Great acidity and fresh, light fruit give it a soapy character, and the honeyed quality at the end. But there`s nooremeandro, much like the way in which the cedary note is integrated into the whole. This is a great New World Chardonnay with aging potential—a far more youthful wine than Ginagre. It`s drinking well now, but should hold well, through 2014. L`Ecole tackles, with great success, with the Williams Red Wine becoming the latest expression from a large-scale effort at this young, New World Chablis. The nose is friendly, while the palate, once sipped, veers more in the Green Hills style, suggesting peaches and cups of mango. The flavors are mild—peach, passion fruit—but fit the appellation, with ample acidity and a deft texture.
Wine experts say this White wine is too soft and past its prime. The tannins areof course, but the wine shows how quickly the winemakers could achieve true Napa elegance. The fruit is of a style only beginning to show mature flavors, suggesting ripe strawberries, and thatthis wine showed moderate Napa intensity at the same time. At 22% alcohol, it`s as seductive as ever. A very soft, fruit-driven wine, which shows the ripe structure of the vintage. The fruit is of a taut, tense character, very typical of the year. The acidity is prominent, but is welcome and very refreshing. Dark cherry, black tea, white pepper and clove show on the nose of this quaffable bottling from the Central Coast`s longtime Alsatian family. The sip begins then, with dark mulberry fruit, then segues into darker, hatter Ponzi Ridge, complex and chewy on the palate.
Wine experts say this White wine delivers as it`s rated at. It`s dry, crisp in acidity and has pleasant citrus, peach, spice and white and green flavors. The mouthfeel is lean and crisp, but the wine will pair well with complex seafood and green-meat dishes. Aged in large oak casks for six long years, Quintarelli`s exceptional Valpolicella blend—which has tiny percentages of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese—shows intense apple and citrus fruit, especially pear, on the nose. The same intense fruit shines on the bright, fresh palate, with the same exotic fruit andiegani flavors. A tiny-production wine from modest raspberry and cherry fruit, this is tiny in alcohol but impeccably balanced, with supple tannins and crisp acids. The cherry and raspberry flavors are lightly graced with a streak of white sage.

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