Montes Sauvignon Blanc Reserva White Dry

$ 12.6 $ 9
750 ml

Partners recommend:
Wine experts say this White wine delivers as it`s presented. The aromas of cocoa, vanilla, yellow fruit, dried spices and graphite just make the slightest sense. The flavors are textured and full, with the acids fairly sharp. Drink now. An elegant, focused wine, this is not a varietal by any measure, and exhibits a Chablis-like refinement. It`s light and silky, and the citrus, currant, raspberry, mocha and sandalwood flavors are exceptional. With a fine, mouthfeel, this provides lots of pleasure. Drink now, but not too cold. This is a lean, earthy wine, with a light prune flavor and light spice character. The finish provides a touch of crocheted chocolate. This is a shy nose about orange rind and ripe peach. The palate is a bit shy, with fresh lemon and tart apple notes.
Wine experts say this White wine delivers as promised, with a dry, luscious and forward character that liberally blends berry, cassis and leather. Mouthfillingly ripe, the finish is long and evolving, with a hint of green chiffon. Aged in large oak casks for six years, this sparkling wine shows both richness and sharp green-fruit aromas. The round, ripe palate is full of rich white peach flavors, with a hint of honeydew melon and pink grapefruit. Just what you want a blush wine to be. Made from 100% Sangiovese and given a few months in the glass, it has beautiful acidity and a silky texture framing the slightly warm finish. Drink now, for freshness. This vintage, named after the primacy of the clay it forms in. As a blush wine, it has new wood, strawberry fruit and acidity, with just the slightest hint of orange marmalade flavor. Drink now.
Wine experts say this White wine delivers as promised, with a dry and lightly spritzy character and a refreshing streak of acidity. Pair it with cheeses. A fresh, citrus flavored wine with amber cherries and fresh plums. It`s an easy, fresh wine for drinking now. Butterscotch and candle wax aromas signal a modern, mature wine with such richness that the wine seems to have lost its way and seems to have entered a later stage of development. There`s also the sense that the initial fruitiness may not have fully integrated yet, so give this wine another year or two. Stony, minerally aromas are heavily oxidized and sandpapery on the nose. This is nervy and very long on the sip, which delivers grapefruit, lettuce, oxidation and herb flavors. Heavy, grapy aromas are suggestive of hickory smoke and stewed black fruits.
Wine experts say this White wine shows superior Chardonnay character. It tastes like the days of dialed-up, apple juice-driven refreshment, with pear and green apple flavors dominating. Now, with less concentration and mineral, it shows more reserve. This is a dry, crisply elegant wine, with flavors of limes, peaches and summer white flowers. It has a modern, creamy texture, and delivers tangerine, buttercream and buttered toast notes. Built to age, it should be cellared for another 6–8 years. Earthy and rich, this has a powerful, almost muscular rim, full of ripe black fruits. There are notes of smoke and new oak, but the wine is most impressive for the price. The toast and chocolate flavors are pure Alexander Valley—Washington comes around anise and menthol notes in proportion.
Wine experts say this White wine delivers as it should. It`s peppery yet dry, with lots of fresh herb, green pear and melon fruit, with just a hint of green tannins in the background. It`s a little scouring, but will do best in a hot summer. Named for the winery`s logaré barrel, this is good in a warm climate, and this bottling shows real varietal character in flavor, with notes of raspberries, cherries and mocha. A bit earthy, it has good balance, acidity and a good, long finish. This is a broad, textured wine that has ripe fruit and a fine and fine texture. It is pleasantly fruity, with some dry acidity at the end. The wine is still young, so give it a few months. Merlot pushes through notes of vanilla and toast in this lightly sweet wine.

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