Monasterio del Pueyo

$ 6.5 $ 5
750 ml

Partners recommend:
Wine experts say this White wine delivers as advertised in the Riesling category. Acidity Lehnges, dry and crisp, with mineral-infused citrus, peach and green apple flavors. But the balance of sweet acidity and lip-smacking citric finish make it a real food wine. A Liver Endorph note wraps around the faintest shroud of cherry fruit, mingling with the toffee-infused vanilla and dark chocolate flavors. It`s juicy and supple in feel, with a touch of obvious sweetness. Soft, smoky, ripe and warm, this Cab has simple, fresh flavors and is ready to drink. This wine has some weight, a fairly stiff structure and a suggestion of oily, leafy red-berry fruits. It is full, rich and fruity, but ready to drink now. The nose on this Cava isn`t very expressive but the palate shows simple, easy apricot, citrus and yellow peach flavors. It`s lean but friendly.
Wine experts say this White wine delivers as advertised. It`s dry, brisk in acidity and has pleasant lime, grapefruit and white peach flavors. Feels chunky and crisp, with a grapefruit tartness on the finish. Doesn`t show a lot of complexity but is nice enough for a big party. Hall vaults are interesting places where old vine Viogniers are aged in large wooden vats for days, to give the wine flavors that old-vine character of Grenache does. This is old-fashioned, very minerally and retains vivid acidity but with an extra dimension. This is a wine that could be kept for a few months, but really should be enjoyed after 2016. Concentrated, with white fruits, a lively, crisp balance and layered acidity suggestibly complex. This is Chablis-like in style, with notes of wild fennel, herbs and lots of caramel.
Wine experts say this White wine delivers as it`s shown. It`s fresh and fruity, with ripe apple, peach and tropical fruit flavors, and the finish is dry and crisp. Will pair with appetizers, wraps and most people`s table wines. Mildly baked plum and berry aromas are slightly exotic on the nose. Feels raw, tannic and clampy, with grabby, drying tannins. Finishes with raw, herbal spice and baked berry flavors. There`s a medicinality to this wine, and its relatively low Cabernet S/M blend, which is 53% Cabernet Sauvignon, 27% Merlot, and 10% Cabernet Franc. The flavors are quite pleasant, with plum and cherry leads adding interest. This is a perfectly good Pinot Noir, dry and crisp in acidity.
Wine experts say this White wine delivers as it`s presented. The aromas of herb, cedar, black cherry, green tea and warming spice are nicely balanced by the wine`s overall soft, fruity demeanor and concentration. Beneath the oak you`ll get notes of sweet, smoky, oaky peppercorn and clove. This is a wine that will develop bottle nuance over the next 4–5 years. This is a beautiful, full-bodied wine with exuberant floral aromas and a high yum factor. It has a luscious, balanced character that is powerful and complex, that keeps on yielding on the finish. The ripe, juicy and smoky flavors of young vines suggest pomegranate and rhubarb compote, remaining fresh and ample from the moderate finish. Full-bodied and attractively structured, it`s waiting to age and then pouring an impressive wave of cherry and raspberry flavors on the finish.
Wine experts say this White wine shows a sense of freshness and herbal vibrancy. Sauvignon Blanc, Grenache Blanc, Pinot Gris, Grignol and Graciano are all in play, with additional grapes like Gorgonzola (60 cases). This wine is light and refreshing in every way. The winery`s Willamette Valley cuvée is right on target in 2012, loaded with luscious cranberry/raspberry fruit, accented with smoky, bright new oak. There`s just a hint of tannin, and the wine suggests aging potential. But it`s fine now, and should slowly develop over the next 6–8 years. Honey, peachy and floral with accents of crushed stone and orange blossom. This bottle shows real fruit power, the fruit backed with zesty mineral and almond flavors. Elegant, full, anly delightful and complete.

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