Maybach Riesling Trocken белое полусухое

$ 6.9 $ 5
750 ml

Partners recommend:
Wine experts say this White wine delivers as it`s shown. It`s bone dry, mouth-wateringly sour in citrus, green apple and apricot flavors, and has enough Granny Smith apple and citrus flavors to add complexity. The acidity is brisk, leading to a cleansing, long finish. The 16 months in French oak come through with strong aromas and flavors of coffee and chocolate, along with some distant mint. Light-bodied, it`s a bit thin and simple, but definitely worth aging for 3 or 4 years. Pretty fragrances offer clean blue flowers, white flower, spice and wild berries. The fresh, elegant palate leads with succulent red cherry, raspberry and white pepper, and the flavors echo for a year or two. But the wine isn`t for aging, so drink now or hold for 10 years.
Wine experts say this White wine is tailor-made for the region. Chewy and concentrated, it features appealing floral aromas, a subtle sweet cherry flavor and a slight dusting of chocolate on the finish. This is a very pretty blend of Sangiovese and Cabernet with a sleek, polished mouthfeel. The wine is perfumed and spicy with ripe aromas and flavors of cherries and red currants. It feels smooth andiqueur on the finish. Very dry and rather tannic, but very easy to drink now for its rustic character. With strong blackberry, currant, tobacco and black licorice flavors, it`s almost a drinkable now. A big, warm, baked Chardonnay. Floods the mouth with jammy raspberry, vanilla, bacon and cinnamon-spice flavors. Drink now.
Wine experts say this White wine delivers just what consumers want from Oregon Pinot. The aromas are deliciously layered, detailed and focused, with mineral-driven tones, shiitake mushrooms, golden mango and marzipan, with ripe fruit in the background. The texture is lush, almost flinty, but refreshing acidity keeps it all in balance. The finish lingers. Made from 100% Sauvignon Blanc, it`s just delicious. Made from undisclosed varieties, this is yet another outstanding example of Albariño from the Napa Valley. Dry and crisp, the wine shows citrus, melon and floral aromas and flavors and is very long and vibrant in the mouth. An excellent follow-up to the winery`s outstanding 2004, this delightful effort features notes of both herbs and fruit; tart acids and a taut finish. This is a very notable backwater Sauvignon Blanc from the Dry Creek Valley.
Wine experts say this White wine delivers as promised, with aromas of apricot, pineapple and fresh apricot. It`s light in body, but there`s enough acidity to keep the pulse up. Aged for 30 months on its finish, this tastes of lemon, vanilla and toffee, with a note of apple skininess. It`s light, fresh and not very complex. Clean, citric and with a bitter orange note, this is a simple quaffer. Merlot and Nero d`Avola in equal parts, this straightforward red opens with red fruit and a dusty streak of smoke. The aromas carry over to the fresh palate along with a hint of spice. There`s a bitter, roasted edge to this wine between now and 2020, but a decade of cellaring might already surface. Flavors of coffee, olive and berry fruits are prominent, while the tannins and acids remain a long way off.
Wine experts say this White wine presents itself as dry and sophisticated in style, with rich fruit and a sophisticated use of oak. The mouthfeel is full, the balance is superb, and the wine conjures up visions of southern Italy, ripe and sophisticated with notes of wild herbes de Provence and exotic spice. Rich and dry, it has a good, fresh crispness, which helps round up the edges, leaving behind a pleasantly chocolaty finish. Named after the tonic (or rather, nearly tangy) candle that provides fresh fire on the winemaker`s (and the varietal`s) regular label, this blush wine is a blend of Cabernet Franc, Merlot and Cabernet Sauvignon. It`s dry, full-bodied and very fruity, with a smoky finish. Drink now–2018. While the alcohol on this Zin is 15.7%, this is a beautifully ripe, juicy and deliciously herbaceous wine.

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