Wine experts say this White wine delivers as it should. It`s dry, brisk in acidity and polished, with lemon, orange and yeasty vanilla flavors. The acidity is refreshing and cool, and the mouthfeel is full and smooth. Pair this wine with richer fare, like cold cuts, lamb chops or spicy, peppered lamb with sage or mushroom. Mildly baked and toasty smelling, with fruit-skin aromas. The palate is round, weighty, chunky and fairly heavy, with almost no discernable faults. Baking spices and wax aromas are up front and don`t conflict with the fruit, while the finish is woody, soft and short. Sharp and tannic, with blackberry, currant, licorice and sandalwood flavors. It`s a tough wine to like. Dry, hard and oaky, with butterscotch and barrel flavors that are a bit vegetal.