Крымское Эксклюзивное Белое Сухое

$ 4.17 $ 3
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this White wine delivers as it`s presented. The structure is in fine balance, and there`s some alcoholic heat on the midpalate, but the flavors are of cherries, blackberries, dark chocolate, cloves, pepper and smoky vanilla. The wine is technically dry, and it tastes good, but clumsy. The pineapple and peach fruit is all but buried in a meandering mélange of sweet herb and astringent tannins. Those layers never quite balance, resulting in a wine that`s fast approaching its goal, but lacks the delicacy that the winery`s other 2010s wines can achieve. Initially, this is a lovely, moderately aromatic wine, with notes of lychee, honey, orange marmalade and spice. It`s medium bodied, with a crisp, refreshing quality that is pleasing, but where`s the outrageously sweet focus and definition here? Drink now.
Wine experts say this White wine delivers as advertised. It`s clean and crisp in acidity, with lemon, lime, peach and spice flavors. Composed of Cabernet Sauvignon, Merlot and Cabernet Franc, with a trace of Petit Verdot, it`s forward and likable. Drink this summer with fish and salads. Opens with a pretty pink color and heavy aromas of red berry fruit, spice, almond paste and red flower. It feels solid and full, with polished tannins and flavors of pepper, plum, herb and currant. The finish is long and lingering. Pair with richer seafood dishes. This is a proper yet full-strung Cabernet, with crisp blackberry fruit and tannins. Seems to be offering its best now, almost too young. Be careful when opening it; its best days in cellar should soon be over.
Wine experts say this White wine delivers as promised, with a dry and lightly spritzy character and a refreshing streak of acidity. Pair it with cheeses. A fresh, citrus flavored wine with amber cherries and fresh plums. It`s an easy, fresh wine for drinking now. Butterscotch and candle wax aromas signal a modern, mature wine with such richness that the wine seems to have lost its way and seems to have entered a later stage of development. There`s also the sense that the initial fruitiness may not have fully integrated yet, so give this wine another year or two. Stony, minerally aromas are heavily oxidized and sandpapery on the nose. This is nervy and very long on the sip, which delivers grapefruit, lettuce, oxidation and herb flavors. Heavy, grapy aromas are suggestive of hickory smoke and stewed black fruits.

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