Domaine Hamelin Petit Chablis

$ 17.55 $ 15
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this White wine delivers as advertised. It`s dry, crisply acidic and fresh in citrus, peach, pineapple and mineral flavors, with a sweet and slightly oaky overlay of toasty oak. Drink now. Reedy on the nose, with oaky overtones of vanilla and buttered toast. Toasty and sweet on the palate, there`s vanilla and buttery oak on the lead flavor, followed by opulent flavors of buttered toast and caramel on the finish. A good deal for a big boy. A new wine from Poggio Antico, this easy-drinking white has a polished aspect to its citrus and melon flavors along with a suffix of acidity that gives the wine a zesty crispness. Drink now. Fleshy, red fruit aromas are more oaky than fruity. This is 55% Cabernet Sauvignon, 25% Carmenère and 25% Syrah.
Wine experts say this White wine delivers as advertised in terms of ripe, seductive aromas. It`s bone dry, and the fruit is very mature, suggesting summer`s herb and fresh apricot flavors layered over hints of butter and toast. Finishes toasty and buttery. Powerful, dark, brooding red wine, this has a blast of cassis, currant and new oak. A prime example of why Grenache is so hard to make in unoaked cassis form, and not be enjoyed now. It has a tough life and only just enough fresh acidity to finish. Needs time. Give it two or three years, but you`re better off discarding it before 2020. Very dark in color, this is a dense, extracted wine. The ripe, smoky fruit offers well-integrated flavors of milk chocolate, red berries and herbs. At the back, the wine is full and solid.
Wine experts say this White wine presents a classic opening call. Tightly wound and rooty in structure and flavor, it offers bright raspberry, white pepper, fresh herb and just a touch of leather. The finish is marked by fine, firm tannins. Heavily wooded, the wine has a solid, dry core that suggests long-term aging is in its good grittiness. Yet the ripe cherry fruits are fresh and perfectly ripe, with a side of lightly marring the old wood. Really seductive, even complex, with flavors of raspberry melding with rhubarb, maraschino cherries. From the relatively hot South Coast comes a small project by regional Merlots pioneer, Dan Lee. It`s 78% Cabernet Sauvignon, with a boost of 11% Merlot. As it opens, a noticeable scent of burnt rubber gives it more presence.
Wine experts say this White wine delivers as advertised in terms of ripe, seductive aromas. It`s bone dry, and the fruit is very mature, suggesting summer`s herb and fresh apricot flavors layered over hints of butter and toast. Finishes toasty and buttery. Powerful, dark, brooding red wine, this has a blast of cassis, currant and new oak. A prime example of why Grenache is so hard to make in unoaked cassis form, and not be enjoyed now. It has a tough life and only just enough fresh acidity to finish. Needs time. Give it two or three years, but you`re better off discarding it before 2020. Very dark in color, this is a dense, extracted wine. The ripe, smoky fruit offers well-integrated flavors of milk chocolate, red berries and herbs. At the back, the wine is full and solid.

Related Products

Upsell Products