Gavi San Matteo

$ 10.4 $ 8
750 ml

Partners recommend:
Wine experts say this White wine delivers as advertised in the village edge of the appellation. It`s dry, brisk in acidity and tantalizing, with raspberry, lime, gooseberry and spice flavors. Brisk acidity makes it refreshing, while the minerality lends a slightly crisp finish. An easy, fruity wine, light in body and voluptuous in texture. It has citrus, gooseberry and citrus flavors and a crisp, clean texture. Made using the historic Krems vineyard. Screwcap. This is a sharp, dry, acidic Pinot Gris that just won`t quit. It`s a little harsh in the mouth, with a currant-like edge to the raspberry fruit. But at $8, this is a bargain. A rustic, tannic Cabernet, with sweet, juicy cherry and cola flavors and a tobacco-filled finish.
Wine experts say this White wine delivers as promised, with aromas of grapefruit pith, peach and nectarine. Omniwines Distribution, based in San Francisco, makes the winery`s regular-label Chardonnay. This is a dry, relatively austere wine, with some sharp acidity on the finish. The flavors of apple, lime and quince are intriguing. This small, independent producer has made a dry wine that is firm with tannins and intense acidity. The fruit is suppressed by the over-enthusiast botrytis regime that gives the wine such a final bitterness. Aromas of cherry and currant are slightly bitter. This feels chunky and resiny, with heavy tannins. Tart plum and raspberry flavors finish with a green, oaky infusion of tannins. This is a light, fruity rendering of Marlborough Sauvignon Blanc.
Wine experts say this White wine delivers as advertised despite the price. The aromas of cocoa, vanilla, spice and yellow fruit are brightened by absolutely everything spice and floral about Grüner Veltliner. The palate is full of class and freshness, while the finish, linear in balance, is as smooth as silk. Immediately attractive red currant, cedar and violet perfumed wine. The texture is taut, tight, almost steely, but plenty of new French oak gives it so-named intense sweetness, with smoky pepper on the finish. A bit too brittle and acidic, but try and stuffing it with raspberry-jam-style flavors. Otherwise it`ll burst into mess. The acidity is fine, but there`s thin, generic red wines out there. Wiry, scratchy aromas of berry fruits are basic. This blend of Tempranillo and Syrah feels chunky and tastes of herbal berry and plum.
Wine experts say this White wine shows the potential of its oak-aged heritage wine. The Montefalco grapes get extra pleasure from the addition of 9% Sauvignon Blanc. The wine has a tangy, fruity character, with lively acidity and a crisp aftertaste. Drink now. This is an unusual New Zealand Pinot Noir for a variety that`s supposed to be explosive with flavor. You`ll find very ripe strawberry fruits, sweet plums, red licorice and hints of shaved chocolate on the nose and in the mouth. The wine is a blend of Sauvignon Blanc and Sémillon. Balanced and as light as a feather, it has an elegant structure. A fruity, very fresh style of Rhône-style whitebull, with lime, gooseberry, melon, fig and vanilla flavors. Drink this wine at will.
Wine experts say this White wine delivers as it`s shown. It`s forward and fruity, with ripe peach and pineapple flavors, but it`s balanced with acidity and a stony minerality that makes it an excellent match with white meat or pasta. Sauvage aromas of shaved chocolate, raspberry, blueberry, toast and coffee are followed by forthright fruit flavors with streaks of licorice, purple florals and a sanguine character. There`s good concentration and lasting flavor. The wine is spo a greener, herbaceous character with its young fruit acidity. It does show an elegant side with black currant flavors that show promising potential. A ripe, spicy wine showing ripe apricot and peach flavors. It`s soft with a tangy character that makes it ready to drink now. There`s an elegant, sultry quality to this Primitivo that gives the wine dimension and personality.

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