Francois Dulac, Vin de Pays du Gers, Blanc

$ 6.36 $ 6
750 ml

Partners recommend:
Wine experts say this White wine delivers as advertised as it`s dry and brisk in acidity, almost like a cocktail. The fruit is sugary, hinting at melon and apricot, but what it really is is complex and fairly priced, a finely wrought wine with an excellent balance of fruit, acidity and acidity. It`s very good to drink now, but will certainly age. Drink now through 2030. Esther Dujée is a producer based in Châteauneuf-du-Pape, northern Italy. This blend of 34% Grenache, 34% Syrah and 32% Viognier is wonderful now, but so is the label, of a wine that should improve over the next few years. Dark and dense from the get-go, this is a honeyed, concentrated Malbec with jammy primary varietal flavors of blackberries, cassis and cedar.
Wine experts say this White wine delivers as promised, with aromas of apricot, pineapple and ripe peach. Omniwines Distribution, L.A. This is very successful Russian River Cabernet. With soft tannins, a fine structure and an herbal edge, it is a wine to drink now and until 2018. A very fine Cabernet, dry and firm in tannins, dark and opulent in cherry jam, red currant and herb flavors. Despite being a bit heavy, it`s very rich and complex. Shows a tannic structure and an earthy edge that suggests a good cellar. Almost too good to leave unopened, and too, the wine that helped make it great. This is a big, rich, thick wine that packs a punch, very intense in red fruit, tobacco, bacon and spicy sandalwood flavors. The tannins are powerful and hard, making the wine hard to like.
Wine experts say this White wine delivers as it`s presented. It starts off with compelling notes of exotic fruit, honey, green melon and a touch of pear. The citrus and mineral flavors are layered with textured texture that makes this wonderfully drinkable. Honeyed and caramel aromas are followed by a surprisingly harmonious balance of fruit, acid and body. This is ripe and very drinkable, not at all high alcohol. Ripe peach, papaya and tropical fruit aromas lead the nose, with sweet orange oil and fresh mango in the backdrop. Racy flavors of pineapple and melon gain zest from the medium-weight mouthfeel, while the finish is refreshing and slightly bitter. Drink now. Despite the modest alcohol level, this is a solid Chardonnay for $20. It has nice buttery tones of caramel and butterscotch, with underlying pineapple and orange flavors and acidity. This wine offers rich fruit and a creamy texture.
Wine experts say this White wine delivers. It`s dry, brisk in acidity and savory, with oyster shell, sea salt caramel and smoky flavors. Yet it`s attractive andore, with brisk acidity and a fine, aggressive mousse. This is a great deal, and instantly gets the tastebuds whistling. Textbook Burgundy, this has attributes to age; it`s just has a richer, fruity character that offers steely acidity and fresh toast. There is an attractive zesty texture that pairs well with the red plums on the tangy finish. Dry and intense, with jammy raspberry, cherry, raspberry and spicy sandalwood flavors, this has a rather chunky fruit character, accented with toasty, almost cloying over there in the sunshine. Seems too oaky now.

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