Fazi Battaglia Titulus Verdicchio dei Castelli di Jesi Classico

$ 3.57 $ 3
750 ml

Partners recommend:
Wine experts say this White wine is oaky at this young stage. But the promise is there. The ripe blackberry and cherry fruit is perfectly ripened, supple and supple, perfectly integrated into the firm structure and a smoky aftertaste of cola. It might be too soft for cellaring, but it`s got plenty of interest now. A blend of blocks and clones from this impressive estate vineyard give a aromatic, elevated Port-style wine with so much structure and richness. The black plum, currant, violet, baking spice and whiffs of smoke and herb are well integrated and background to the full-bodied fruit. It`s full bodied and lush in texture, with a long, smoky finish. Powerful, dark fruit flavors dominate this full-bodied, concentrated wine. It has ripe tannins, but they are surrounded by an equally rich black plum and berry texture. This has an impressive structure, intense fruit character and potential. Drink from 2016.
Wine experts say this White wine delivers just what its owners want from Napa. Fine acidity gives the wine crispness, and a touch of oak adds a lot of savory smoked ham notes on the finish. Drink now–2014. Earthy, roasted berry aromas are full of oak and clove scents. This wine feels full and straddles the line between dry and spicy, with dark plum, blackberry and wild-herb flavors. For the money, this is a good investment and performance at a fair price. Cassis and black cherry aromas are a touch herbal. This wine feels hard-edged and hard on the palate, with herbal raspberry and red-plum flavors. Toasty, woody plum- and berry flavors finish with a lasting note of vanilla and peppery spice. Cofermented with 8% Syrah, this wine smells and tastes like black cherry.
Wine experts say this White wine presents itself as dry and straightforward, with acidity upfront and a crisp, cleansing mouthfeel that will come into its own with food. The barrel treatment is superb, adding baking spices and giving ample suggestions of toast and espresso. Pair it with grilled octopus or tuna. The kind of wine one imagines when one breathes in grilled porcini or succulent oysters. The wine has a buttered toast nose and caramelized oak flavors, all wrapped into superb, precise acidity. But it is not heavy or forced. Outstanding. So dry and elegant, with such a deft, delicate texture, yet so explosive in fruit and toast. Bone dry, it has notes of honey, citrus, vanilla and spice. Really defines the sophisticated style of Nebbiolo. Inky and dense with concentration and dense and tannic acidity, with loads of ripe blackberry and cherry fruit.
Wine experts say this White wine delivers as advertised at affordable prices. It`s dry, crisp in acidity and ultrarefined, with peppery flavors of raspberries, cherries and orange peel. Surreal, explosive and clean. This is a pretty good Cabernet, showing the elegance and complexity that Napa Loire wants from a this quality. It`s a wonderful wine, rich and complex, and the flavors are rich and lush, suggesting ripe blackberries, cassis, raisins, licorice and Dr. Pepper. But it`s not really dry. A 60-40 blend of Nero d`Avola and Nerello Mascalese, this shows a bright and traditional style. It`s a dry, softly lush wine with bright raspberry, cherry, cocoa and cedar flavors, and the tannins are quite firm. More than four years of aging have not shaken off the good acidity.

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