Emporio, Terre Siciliane IGP 2015, белое

$ 5.35 $ 5
750 ml

Partners recommend:
Wine experts say this White wine delivers as advertised because it`s dry, clean and sophisticated. The aromas of citrus, melon and green herbs are pleasant, while the flavors are vivid and forward, showing no glaring issues. Cutting through the grainy, full-bodied mouthfeel are flavors of pomegranate and red berries. Drink now through 2019. Full-bodied and richly textured, this dry Grenache has lush, rich fruit flavors of wild red berries, cherries, currants, raisins, cocoa and peppery spices. It`s a complete pleasure to drink. The vineyard is in the Santa Rosa Plain, a cross section of the larger appellation south of the Stags Leap District. It has produced a crisp, mineral-driven wine, with vibrant acidity and a bone-dry finish. Drink now.
Wine experts say this White wine delivers as promised with its full-bodied intensity of apple and melon. Lighter in body than might be expected given the label, the fruit is forward and ripe, with a bit of tropically, notably tropical, leaning toward sweet. The finish is short but clean. Aged entirely in stainless steel tanks, this combines lemon peel and white pepper flavors with a generous vein of effervescence. There is a nice lift of bitter earth at the core and a light overlay of fruit skins, resulting in a wine that`s light, appetizing and mouthwatering. This blend of 70% Merlot and 30% Cabernet Sauvignon, Black Pepper and Fenestra is dense and seriously rich. The nose is very peachy, rose-breathing and floral, and the palate is dense, viscous and fully acidic.
Wine experts say this White wine delivers as it`s shown. It`s bone dry, mouthwatering and incredibly nervy, with mineral-driven acidity and a nervy texture that suggests a decade or more of cellaring. Drink now–2030. The 170 acre Rocim estate has produced a rich, robust and full-bodied wine. It is concentrated with ripe fruit but remains structured and needing time to develop. The tannins will need to integrate as it ages. Drink from 2021. Over the years this Rhône blend, based on Mourvèdre and Grenache, has been one of the best red wines produced in Burgundy. It has richness, black fruits and dark tannins, superbly ripe and juicy. The texture is dense, packed with dryness as well as richness. It should age for a very long time, although drink from 2022. So ripe and lush a rosé, it`s like a fruitier version of Pinot Noir.
Wine experts say this White wine delivers as it`s rated. It starts with musky, pungent, hors doeuvrind aromas, then quickly tails off. There`s some tobacco and leather throughout, but the wine ultimately finishes crisp and clean. Drink now. This wine`s fragrance, which suggests black fruit and vanilla, is somewhat murky. It lacks the delicacy that comes through the wine on the taste buds. It shows its share of herbal, green notes alongside compost and bergamot notes. Made from 100% Montepulciano grapes grown in high mountain vineyards, this Viognier is extremely prickly and intense with sweet, almost honeyed notes of apricot and pineapple. The mouthfeel is rich and complex, but also dry and crisp.
Wine experts say this White wine delivers just what its not been released: A Napa-like alpine aroma, fresh cherry and blackberry flavors and a soft, moderate texture. Drink now. Sourced from vines planted in 1847, this is an elegant, dry and substantial wine, with chewy tannins and interesting flavors of berry and smoke. Big, smoky flavors give it only a hint of structure, and as it cools in the glass, new tannins enter the picture. This is a delicate, feminine styled, pretty wine with pretty notes of lavender, spring flower and red cherry. It would pair well with meat in a butter sauce. Creamy and crisp with a touch of vanilla, this orachi aromatic from the Felsina area of northern Italy opens with lively notes of blueberry, exotic spice and white rose. There`s a fresh note of cherry and a clean, refreshing finish.

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