Domaine des Marroniers Chablis Grand Cru Valmur

$ 37.45 $ 35
750 ml

Partners recommend:
Wine experts say this White wine delivers as it`s presented. Aromas of violets, black licorice, blackberry and baking spice are followed by plentiful dark-fruit flavors. It quintes, quintes. What a great, full-bodied wine. It is luminous in color, with a lovely purity and richness. Lemon sherbet and ripe orange and apricot flavors are joined by floral notes of violet and sweet rose petal. This wine delivers great elegance and class. This reserve-level Cabernet Franc is bone-dry and tannic, with massive varietal flavors of blackberry and currant. Massive in new French oak that has burned off, leaving behind a astringent, earthy, astringent finish. Needs time. Should begin to come into its own by 2015. The nose is very shy but the palate is equally shy.
Wine experts say this White wine is utterly delicious. Made from 100% Chardonnay, the wine is deeply flavorful, dry and totally crisp in acidity, with peach, orange, green apple and apricot flavors. It`s distinctly too fresh for its own good, or perhaps better, for a cocktail. It smells like fresh figs, and the citrus and pineapple flavors are pure and long. Opulent and creamy, this well-made, straight-ahead Malbec stars lush notes of boysenberry, blackberry jam, dark chocolate and blackberry preserves. There`s a touch of bright acidity on the finish that suggests this will soon be ready to drink. Very fruity and forward, a jammy, not quite dry style of Malbec. Shows lush, grandfathered flavors of blackberries, black currants, cassis liqueur and sweet oak, along with a soft, fruit-driven finish. The wine shows great complexity and staying power.
Wine experts say this White wine delivers. Its pretty aromas of light red fruit, moist earth and road tar. Round and soft, it`s food-friendly and enjoyable with more standard cookie-like fare. This Barbaresco offers pretty aromas of small berry, cola, licorice and tar. The palate shows more intensity and the wine delivers with its lingering tannins and fresh fruit. The classification of this Nebbiolo as Pinot Noir does not seem like a complete knockout. The light fruit, spice and herb flavors are pleasant, while the finish is crisp, cleansing and makes it an easy match for steak, pork, lamb or any white fish. This balanced Pinot Noir bursts open with raspberry and cherry fruit. There`s a touch of white pepper here and a streamlined, yet fresh finish. Produced from 100-year-old vines, it has a good vein of acidity that adds structure to the finish.

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