Wine experts say this White wine delivers as promised, with aromas of apricot, pineapple and other tropical fruits. It`s light in body, but in effect is a Kampursk rosé. It has some real pear flavor that lifts up the taste buds, and lingers well through a lean finish. A successful blend of Nero d`Avola and Shiraz, this late release wine has spicy aromas of black pepper, black licorice and blackberry jam, as well as cedar and mocha notes. The flavors are sweet, robust and lingering on the finish. Still all-knowing in its rounding tannins, this structured Cabernet almost has the textural breadth of Napa`s reds. The flavors are rich and concentrated, with the sort of body and bodymeshing needed to please many. With nearly 200g/L residual sugar, it should be relatively easy to drink.