Luis Felipe Edwards Chardonnay Pupilla

$ 5 $ 4
750 ml

Partners recommend:
Wine experts say this White wine delivers as promised, with aromas of grapefruit pith, peach and nectarine. Omniwines Distribution, Astor Wines. This is light in body, but with good citrus and gooseberry flavors. There is not enough fruitiness to be called flint, but the wine is refreshing, vivid and pleasant. Drink now. Well-made, with simple lemon, apple and spice flavors, and lots of oak. Offers adequate acidity and a warm, mouth-watering finish. Pair with cheese or spicy cuisine. Bright and lemony, with a crisp citrus edge to the oak, this was made in the modern cult style of cult Chardonnay. Not popular, but distinctive, with luscious pear fruit, the texture just touched by oak, and a light touch of toast. A fine, refreshing number.
Wine experts say this White wine delivers. It`s gorgeously fruity, but cut with a citric kick against the citrus edge. The palate shows the same idealized, but clean, general simplicity of ripe Riesling, but with zippy fruit that should develop mushroomy powers over the next decade. This is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. It`s frankly delicious, with sweet, lush flavors of cherries, currants, mocha, anise, toasty oak and berry rind spices, wrapped into firm, mountain tannins. Should develop mushroomy power over the next six years. Wow, this Zin is a winner. It`s bone dry, lush in opulent tangerine and lime flavors, marked by layers of exotic spices and herbs. A touch of oak adds just the right note of smoke and herb. It`s also huge in healthy, lush layers of oak honey and marmalade.

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