Wine experts say this White wine delivers as it should. It`s dry, crisp in acidity and refreshing, with tantalizing raspberry candy flavors. But the flavors are more subtle, suggesting green apple, pineapples, white pepper and hints of green tea. Try with a veal chop. Underbrush, cured meat, dark spice and toasted oak aromas come together on this. The solid, chewy palate offers star anise, espresso, cocoa and coffee alongside round, drying tannins. Drink 2016–2013. Part of King Estate`s ambitious Limited Edition program for Pinot, this bottling belongs to a class of super Tuscan grape that rarely reaches maturity. The light, fruity flavors are tightly wound and shot through with acidic concentration. From a cool site near the town of Graton, this wine sources grapes from a number of vineyard sites.