Wine experts say this White wine shows the rich side of Rutherford. Concentrated red fruit, forward and smoky, with good acidity, it`s showing its initial sweet, yellow and white fruits right now. But there is also a youthful exuberance and it has to be paired with food, so drink up. This blend of Friulano, Sauvignon Blanc and Ribolla Gialla has bright aromas of dried hay, pear, apricot and freshly ground black pepper. The wine is fresh and creamy in the mouth with tonic acidity on the close. The Friulano is a pretty wine to drink with your standard (and warm) apricot, lemon, lime and vanilla flavors. It`s dryish and citric, with refined tannins and an electric acidity. This Tempranillo is pretty good, showing some nice notes of fig, mango and mulberry, but it`s not particularly deep or textured.

Wine experts say this White wine delivers as it`s shown. It`s forward and fruity, with ripe gooseberry flavors and hints of green melon and apple. Feels chunky and round, with a creamy texture for the most part, and a hint of green pepper on the finish. The offbeat off-colored wine smells young and earthy, but also something as simple and dilute as cherry. There`s also a vegetal quality that feels milky and soft. More dry and straightforward than many young Chards. This is a dry, tannic, severe and simple wine. There`s not a lot of flavor in the fruit, but the mouthfeel indicates that there is a good deal of complexity. At this price, a terrific value. Fresh cherry and raspberry aromas are a challenging wine with loud acidity. The mouthfeel is narrow and wiry, with a shrill taste and racy acidity. Snappy and tart on the finish.

Wine experts say this White wine delivers as it`s shown. It`s crisp in acidity, with ripe flavors of citrus, green apple, peach, honey and ginger. The length and texture are impressive, and the wine should age for a good six years, maybe more. A blend of Chardonnay and Arinto, this lively white is full of ripe apricot and citrus flavors, with a honey and spice character. The acidity is bright, just lacking. Even with the mineral-soaked minerality, this wine has a dry side. That is a result of the dryness being overpowering the fruit. It is solid, concentrated, a strong side from the citrus fruits. This is a dense wine, with minerally, tight tannins. The fruit is extracted, zesty in acidity and very powerful. It has the typical smoky, spicy edge of a Bordeaux, and needs to age.