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Avignonesi, Il Marzocco
$ 75.24 $ 57
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Wine experts say this White wine is utterly gorgeous. There is so much fruit that you can drink it now, you might miss out on dessert wine. It will stay on your palate for many years. With its array of peach, citrus, green apple, almond and herb flavors and brilliant acidity, it seems likely to do just that. For those who like their wines on the lower side of the Chablis spectrum, this will be a huge hit. Syrah comprises just 3% of the blend, but this richness is undeniably there. Nuanced, just plump and textured, it mingles around and layers over time. It cleanses and freshens itself out over time, a sensuous and feminine combination that is true to variety. Drink now through 2030. This bottling of Grenache, Mourvèdre and Syrah has a balsamic aroma of roasted berries and espresso and a plush, lush texture that`s soft and appealing.
Wine experts say this White wine delivers as it`s presented. The aromas of cocoa, vanilla, herb and cherry lead to rich, plump, moderate-bodied cherry and raspberry flavors that are delicious, but could use a little more subtlety and co-creation on the finish. The Australian Winemaker of the Year award is a table wine with deep and delicious layers of raspberry fruit, well-put together and lots of lovely tannins. This full-bodied, supple wine is ready to enjoy. There`s a very savory, gamy element on the nose of this wine, one that combats with lavender, rose petals and black cherries. The palate shows lots of tart red-cherry fruit as well. Excellent length and balance. Three Chassas—Saint-Julien, Boushey and Bésoleil—make up the majority of what makes this wine distinctive.
Wine experts say this White wine delivers as it`s shown. Subtle oak shadings accent tiny scents of citrus and stone fruit, while the underlying Chardonnay fruit (not disclosed as Chardonnay in its own year) brings tart but well-dosed flavors of honey and cream. The finish lingers beautifully. This is ripe and textured, a complex wine full of alkaline, citric and minerally flavors. It has a crisp edge that gives it substance, along with the juicy red-berry fruitsts. Screwcap. Fresh and juicy, this is an attractive, fruity wine. It has bright acidity, red currant and red-plum fruits, a tight, stalky texture and a bright character. With all its fruitiness, this is not for aging. In this wine`s case, aging in new oak adds complexity and puts too much emphasis on woody spice, but the fruit and structure are already well integrated.
Wine experts say this White wine delivers as promised, with aromas of grapefruit skin and orange peel, with a citrusy follow-up suggestion of tangerine. It`s light in body, with a touch of bitterness on the finish. Pleasant acidity underlies the aromas of grapefruit flesh, lemon and lime, with an herbal tone coming from ripe peach and fig. It`s light-bodied, crisp and refreshing, and there`s a lip-smacking purity that makes it appetizing. With only 100 acres of vines in the appellation, this is a prime Chardonnay to drink now. The grapes come from some good-quality producers, at a modest 13% alcohol. The wine is round and lightly flavored, with candied pineapple and Meyer lemon, with a tight, yeasty finish. Dark berry, herb and blue-fruit aromas lead to off-dry, tart, simple fruit flavors with some weight.
Wine experts say this White wine delivers as promised, with ripe apricots, tropical fruits, peaches and mangoes. It`s a rounded, perfumed wine, with a touch of butter in the aroma and none of the drab fruit tastes at all. The blend is 70% Cabernet Sauvignon, backed up by a healthy hint of Merlot and Petit Verdot, all coming from Napa`s Mount Veeder`s grand cru vineyard. The Sauvignon Blanc in the blend is more needlessly so. The Cab is rich in blackberries and currants, and amid the soft cedar and graphite tannins. Drink now–2013. Here`s a delicious and interesting red wine (the second vintage is at capacity) that isn`t very typical for the appellation. It`s produced from old-vine Pinot Noir, and it tastes like a true Bordeaux red.
